Coffee first found its way to Mexico through the port of Veracruz several hundred years ago but today fresh winds of change breeze inland up into the cloud-canopied mountains. You can taste it in the sweet cereal notes of this fine Robusta and Arabica blend of hand-picked beans from Mexico. Medium in intensity, NESCAFEĀ® Farmers Origins Mexico Espresso is a silky-smooth, round and balanced sip from the next chapter of Mexican coffee.
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